These days, I don't have any way to make or preserve soup stock, so my soups are water based. And since my soups are usually vegetarian, they often don't taste very filling anyway. I just figured out last week a way to fix that problem.
Serve up the soup and then add about 1/2 teaspoon of mayonnaise to each bowl. Stir the soup until the mayonnaise is thoroughly dissolved. Just that little bit of fat makes all the difference in the world!
For more great tips, visit Works For Me Wednesday at We Are THAT Family.
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