KTT: Lo-Tech Cream Soups

I don't have room in my kitchen for small appliances, and I hate cleaning the few that I have, so I cook almost entirely without gadget help. One problem that reality poses is how to make creamy soups.

Last week, I learned a trick: Grate the ingredients with a cheese grater. After cooking for a while, they will mostly fall apart, leaving you with a creamy-but-textured soup that is very satisfying. It works especially well if one of the ingredients is potato.

For more kitchen tips, check out Kitchen Tip Tuesday at Tammy's Recipes.