Here's a really quick tip for this week:
I like keeping two 1-pint measures around. When I do a large baking session (like I do every Friday), I dedicate one measure to dry ingredients and the other to wet ingredients. Then I bake the plainest items first, and gradually work my way over to the sweetest. This way the amount of cleanup I have to do between baked goods is minimized (I just rinse out the wets measure).
For more tips and tricks, check out Kitchen Tip Tuesday at Tammy's Recipes or Works for Me Wednesday at We Are THAT Family.
P.S. To keep your garbage disposal from getting stinky, run an orange, lemon, or lime rind through it every so often.